Pei Pei Chei Ow caters a variety of seasonally inspired dishes and elaborate dinners that tell a story.

 

We work with wild meats, traditional and post-colonial ingredients, incorporating Indigenous ways of cooking outdoors and in the kitchen. 

 

Apart from the unique food stories & genuinely personal experiences that we provide, items that are listed below come from our general menu, which is available all-year-around.

 

Ah-Nah-Ko-Nah-Ow (Bannock)

 

Bannock with crispy sage

Fry Bread

Bannock Bites:

Wild mushrooms, charred onion & dandelion with ricotta

Charred heirloom tomatoes with ricotta & wild greens 

Duck liver with black currants, crispy sage and black currant balsamic vinegar

 

 

Pa-Quay-Shee-Ka-Na-Po-Ka-Na (Stews)

 

Beef Stew with root vegetables

Mushroom Stew with root vegetables & beans

Nohtawey Chilli  

 

Mi-Shi-O-Na-Ku-Na (Big Plates)

 

Nohtawey Shephard's Pie

Fish Fry

Herb Onion Rice 

Honey & Herb Marinated Chicken Thighs

Roasted Garlic Potatoes

Ribs marinated in Three Berry BBQ Sauce

 

Rez Fair

 

Indigenous Tacos on Fry Bread:

Marinated Chicken with fresh herb pesto

Beef Brisket with fresh slaw and sour cream & chives 

Classic Powwow Ground Beef taco with lettuce, tomato & green onion

Nish Klik, panco breaded spam with aioli and parsley salad on a fresh bun  

 

 

No-Chi-Mi-We-Mi-Chi-Ma (Food From The Forest)

 

Three Sisters Salad of roasted squash, corn and white beans with lemon and honey vinaigrette 

Forest Salad with seasonal and wild greens, berries, seeds and nuts

 

Ka-Shee-Wa-Kay (Desserts)

 

Sweet Fry Bread with sugar and cinnamon

Fresh Jam made from various locally grown and picked wild berries

Kokum's Blueberry Cheesecake 

Mushkego's Peanut-butter cookies (gluten free)

Seasonal Fruit Platter

Ni-piy-uk (Beverages)

Mee-ni-sh-apiy Fermented Berry Drink (alcohol free)

We accept catering orders for a minimum number of 10 people. Prices vary on produce availability. We do meet dietary needs. For quotes please contact michiso@peipeicheiow.com