No Contact Meal Deliveries :
Sunday, October 18th 2020 - details to follow
Sunday, October 25th 2020 - details to follow
Online Cooking Classes:
Honoring the Whole Animal - Sisip (Duck) - (booked till further notice)
This is a 2 hour cooking class where you learn how to utilize the entire animal. While teaching how to prepare at least 5 dishes from scratch with respect to all parts of the duck, chef Scott Iserhoff shares kitchen skills, stories and Indigenous food knowledge. After taking this class, you will be able to sustainably feed a small group of people.
Anakhanaow - Bannock & Jam - (booked till further notice)
This is a 1.5h cooking class where you learn how to prepare two types of anakhanaow and fresh jam - a staple in many Indigenous kitchens and families. While teaching how to make bannock, frybread and berry jam from scratch, chef Scott Iserhoff shares stories, Indigenous food knowledge and politics.
How do online classes work?
E-mail indicating what class you are interested in and prospective dates that work for you. Once confirmed, we will send you an ingredients list, mise en place and an invitation to a Zoom meeting where the class will take place. This experience makes a fun bonding activity for couples, family and friends.
* In order to support small local businesses, we source our ingredients from independent suppliers and AB organic farms. *