Online Cooking Classes:

Honoring the Whole Animal - Sisip (Duck) - $100 per person + GST (group must include at least 5 participants).

This is a 2h+ cooking class where you learn how to utilize the entire animal. While teaching how to prepare at least 5 dishes from scratch with respect to all parts of the duck, chef Scott Iserhoff shares kitchen skills, stories and Indigenous food knowledge. After taking this class, you will be able to sustainably feed a small group of people. 

Anakhanaow - Bannock & Jam - $40 per person +GST (group must include at least 5  participants). 

This is a 1.5h+ cooking class where you learn how to prepare two types of bannock and fresh jam - a staple in many Indigenous kitchens and families. While teaching how to make bannock, frybread and berry jam from scratch, chef Scott Iserhoff shares stories, Indigenous food knowledge and politics. 

How do online classes work?

E-mail indicating what class you are interested in and prospective dates that work for you.

You can take the class as a private session with your friends and family or be paired up with other participants on our list. 

Once confirmed, we will send you an ingredient list, mise en place and an invitation to a Zoom meeting where the class will take place.


This experience makes a fun & educational bonding activity, as well as, a great holiday gift!